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Bialetti Classico Coffee Beans - 1kg

Bialetti Classico Coffee Beans - 1kg

1,290 EGP

Bialetti Classico — medium-roast Italian coffee beans, 50% Arabica / 50% Robusta, intensity 7/10, from Colombia, Central & South America. Notes of flowers, dried fruit, hazelnut. Whole beans (1 kg), roasted & sealed in Italy. 100% original.

In stock — cash on delivery, delivery across Egypt

About Bialetti Classico Coffee Beans - 1kg

Bialetti Classico Bialetti Classico is a medium-roast Italian coffee — a 50% Arabica · 50% Robusta blend — with a cup that leans into flowers, dried fruit, hazelnut. Bialetti roasts and seals it in Italy, and we import it sealed to Egypt, so the aroma you open is exactly what the roaster intended: never repackaged, never counterfeit. ☕ At a glance Blend: 50% Arabica · 50% Robusta Roast: Medium Intensity: 7/10 Origin: Colombia, Central & South America Tasting notes: flowers, dried fruit, hazelnut Format: Whole beans, 1 kg How to brew Built for espresso and moka, and lovely in filter or French press — just match the grind to your method. For espresso, grind fine and pull a 25–30s shot; for a moka pot, go a touch coarser over low heat and take it off as it gurgles. Storage Keep the bag sealed, cool and dry, away from light and heat. For the fullest aroma, grind only what you need just before brewing. About Bialetti Founded in Italy in 1919, Bialetti is one of the most recognisable names in coffee, from the legendary Moka Express to its own roasts. *100% original — imported sealed to Egypt, with delivery nationwide.*

Questions about Bialetti Classico Coffee Beans - 1kg

What's the blend — Arabica or Robusta?

It's 50% Arabica and 50% Robusta.

How strong is this coffee?

It's a medium roast with an intensity of 7/10 — flowers, dried fruit, hazelnut.

How should I brew it?

It's made for espresso and moka, and works well in filter or French press too — just adjust your grind to suit the method.

Is it whole beans or ground?

Whole beans (1 kg) — grind them to match your machine for the freshest cup.

Where is it from and is it original?

The beans are sourced from Colombia, Central & South America, then roasted and sealed in Italy by Bialetti. It's 100% original, imported sealed to Egypt.

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