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Bialetti Mandorla Ground Coffee - 250g

Bialetti Mandorla Ground Coffee - 250g

499 EGP

Bialetti Perfetto Moka Almond — a medium-roast ground coffee with a warm almond aroma and lightly toasted notes. Full-bodied and smooth, made for your moka pot.

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About Bialetti Mandorla Ground Coffee - 250g

Bialetti Perfetto Moka Almond is a medium-roast ground coffee crafted for the moka pot, with a warm almond aroma and a smooth, full-bodied cup. Why you'll love it Medium roast — balanced and easy to drink every day, never harsh Almond aroma with light toasted nuances and a velvety sweetness Full-bodied and enveloping, with a comforting finish Ground for the moka pot — the classic Italian way to brew at home Details Type: Ground coffee Roast: Medium Intensity: 8 Flavour: Almond, lightly toasted, full-bodied Format: 250 g soft bag How to use Best in a moka (stovetop) coffee maker: fill the base with water up to the valve, add the ground coffee to the funnel without pressing it down, then brew on low-to-medium heat until the top chamber fills. Storage After opening, keep the bag in a cool, dry place away from heat and moisture to protect the aroma.

Questions about Bialetti Mandorla Ground Coffee - 250g

How do I brew Bialetti Almond coffee?

It's ground for a moka (stovetop) pot. Fill the base with water up to the valve, add the coffee to the funnel without pressing it down, and brew on low-to-medium heat until the top chamber fills.

What does it taste like?

A medium roast with a warm almond aroma and light toasted notes. It's full-bodied and smooth, with a gentle, slightly sweet finish rather than a sharp or bitter one.

Can I use it in an espresso machine or French press?

It's designed for the moka pot, but the grind also works well in a French press. For a pump espresso machine the grind may be a little coarse, so results can vary.

How should I store it after opening?

Keep the bag in a cool, dry place away from heat and moisture, and close it well after each use to protect the almond aroma.

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